Traditional cooked base for sauces in restaurant quality
Oganically grown vegetables are roasted, then infused with vegetable stock and continued to simmer. This handmade basic sauce is vegan,
naturally produced and free of flavors and additives that enhance the taste.
Opportunities for use:
The vegan jus is a ready-to-serve sauce for various dishes, e.g. for vegan roasts or vegetable pans. The roast jus can be individually refined by adding such as green pepper or herbs
Ingredients:
Vegetable broth* (water, leeks*, carrots*, SELLERIE*, onions*, tomatoes*, mushrooms*, spices*); tomato paste*, red wine* (contains SULFIT), soy sauce* (water, SOY BEANS*, salt, WHEAT*); sugar beet syrup*, thickeners* (guar gum* and locust bean gum*), canola oil*, mustard* (water, mustard seeds*, spirit vinegar*, sea salt, spices*, herbs*); starch*, spices*. *=from controlled organic production
Nutritional values for je 100 ml
| Energay |
88 kJ / 21 kcal |
| Fat |
0,8 g |
| - o.w. saturates |
<0,1 g |
| Carbohydrates |
2,9 g |
| - of which sugar |
2,1 g |
| Protein |
0,5 g |
| Salt |
0,93 g |
|
